Austrian cuisine , home cooking , Ski huts , non-smoking locale , regional cuisine , alpine dairy/snack bar , SS/self-service , Bergrestaurant/Bedienung
The “must have rule” (tested, recovered, vaccinated) is required for access.
Further safety measures:
A nose and mouth cover only has to be worn when picking up food (no ‘must have rule’ required)
If you stay longer than 15 minutes, all guests are required to register
Please find further information here: https://www.oetztal.com/summer/covid-19-safety-measures.html.
To Goldegg Alm:
Sölden center via Inner wald towards Gaislachalm, fork-off to Goldeggalm, altitude gain: 526 m, length: 5 km, time: 1.5 h
from Hochsölden via Gampealm - Rettenbachalm – past middle station to Goldeggalm, time: 2.5 h
with Gaislachkogl gondola to middle station, altitude gain: 45 m
with the bike from Sölden, length: 5 km, altitude gain: 526 m, gradient: 14%
Crossings: Goldeggalm - Heidealm, Gaislachsee - Gaislachkogl
Winter: ski mountaineering tour, starting point in Sölden, altitude gain: 526 m, length: 5 km, time: 1 h
ALMZEIT focus: Potato Time - climbing, bouncing, swinging and floating on the wooden tuber.
Cozy, quaint mountain hut
in winter easily accessible from Heidebahn chair lift via the ski route
Famous for its excellent baked potatoes