We use cookies to make our website as user-friendly as possible. If you continue we assume that you agree to the use of cookies on our website. More detailed information can be found in our privacy policy.

Gasthof Zwieselstein ***

restaurant , Austrian cuisine , vegetarian cuisine , home cooking , non-smoking locale , regional cuisine , international cuisine

Kühtrainstraße 14
6450 Sölden

Opening Hours
20.10.2021 - 20.12.2021
Mo: -
Tu: -
We: -
Th: 11:30-13:00, 18:00-22:00
Fr: 11:30-13:00, 18:00-22:00
Sa: 11:30-13:00, 18:00-22:00
Su: 11:30-13:00, 18:00-22:00
21.12.2021 - 01.05.2022
Mo: 11:30-14:00, 18:00-22:00
Tu: 11:30-14:00, 18:00-22:00
We: 11:30-14:00, 18:00-22:00
Th: 11:30-14:00, 18:00-22:00
Fr: 11:30-14:00, 18:00-22:00
Sa: 11:30-14:00, 18:00-22:00
Su: 11:30-14:00, 18:00-22:00

T +43 5254 3503
E-Mail senden
Website aufrufen

Current Information

The “must have rule” (tested, recovered, vaccinated) is required for access.

Further safety measures:

A nose and mouth cover only has to be worn when picking up food (no ‘must have rule’ required)
If you stay longer than 15 minutes, all guests are required to register
Please find further information here: https://www.oetztal.com/summer/covid-19-safety-measures.html.


If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.

Poeple are often coming together at t he Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. Cooking does the landlord in person.
Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.

  • 15°C

  • Live