The old Giggijoch restaurant was a hot spot for more than 18 years. In summer 2008 the reconstruction works began and it was the main aim to create a totally new, culinary dimension. As one of the most frequented restaurants within the entire Sölden ski area, the already existing building was completely redesigned and transformed into a large catering paradise. Only some of the seating areas remained the same.






   

New quality levels for our guests

The intent of the reconstruction is to increase the quality of services by making a stay in the new restaurant as pleasant as possible. Guests coming uphill with the Giggijoch gondola can now reach the catering area without any efort as the old Giggijoch chair lift was replaced. All different levels are easily accessible on skis, the first floor can be reached via a bridge connecting the ski slope directly with the building. Inside the restaurant there is no need to climb the stairs due to new escalators. What's more, the sanitary facilities are now on the same floor as the restaurants.

     

Restaurant with table service

One of the new top quality highlights is the great "Wirthaus am Giggijoch" restaurant with table service and many traditional delights focusing on the Tirolean and Austrian cuisine. The parlors are furnishes in typical Alpine style with plenty of natural stone, shingles and old wood. The slogan is: rustic charm instead of urban chic! 

New Giggijoch-Restaurant  - The Facts

• Seats on the terrace: 1.200
• Seats in the restaurant: 1.200
• 2 self-service restaurants
• 1 large kitchen 
• 1 restaurant with table service (110 seats + 70 seats on the terrace)
• restaurant employees: 65
• Planning: Architekt Wimreiter, Saalbach